Blend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re-fermentation in bottle. No disgorgement.
The Pink Fizzy was born of Carl and Pauline’s mother and sister’s desire for a rosé sparkling from the estate! A ‘rotling’ or blend of red and white co-fermented Dornfelder and Muller-Thurgau. Darker... Read More
