Cocai is a typical Italian frizzante, techinically a Lambrusco rosè, obtained from the first soft pressing of Lambrusco Marani grape variety. The soft pressing allows to extract only the finest aromas, and immediately separating... Read More
100% Lambrusco Salamino. Natural fermentation in stainless steel tanks. Carbonation using modified charmat method. Minimal sulfur additions and no filtering or fining.
100% Lambrusco di Sorbara. Natural fermentation in stainless steel. Secondary ferrmentation in bottle with must from original harvest. Minimal sulfur added and no filtering or fining.
