The “Nucleo 1” is a 50/50 blend of Gamay del Trasimeno (Grenache) and Sangiovese. Spontaneous fermentation, 6 days skin maceration, then aged in fiberglass tanks. No added sulfur and no filtering or fining.... Read More
Fermented with native yeasts and minimal intervention resulting in a surprising freshness of fruit and lively minerality. Unfined, unfiltered. 100% whole-cluster, two to three day maceration. Fermented and aged in large concrete... Read More
A blend of 52% Grenache, 44% Syrah, 2% Cinsault and 2% Mourvèdre with 25% aged in 400 litre French oak barrels. Full bodied with red fruits and vanilla notes.
The wine is rich in the mouth, harmonious, powerful and well... Read More
Chat Fou is now being sourced from the granite terroirs of Saint-Julien, giving it a very fruity, easy style compared to most CDR. Eric also adds about 20% of white grapes to lighten the blend.
The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. Gerard Chave took over from his father in 1970 and rapidly achieved... Read More
Le Preyna is the name of an old parcel planted with 75% cinsault and 25% grenache in deep granitic soils. The grapes are pressed and fermented separately in concrete tanks and blended before bottling. This is a typical, light-bodied,... Read More
The delayed harvest allowed us to make a riper version of our Wabi-Sabi Red while still maintaining great freshness and acidity. Deep notes of dark, red fruit and spice mark the nose, while a dense mouthfeel and luscious tannins... Read More
Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena playing a secondary role. Garnatxa makes for a friendlier young wine, and that is really the goal Dominik... Read More
GRAPE VARIETY: 100% GARNACHA VINEYARD: Old vines located in Fitero area.
VINIFICATION: The grapes were harvested by hand when they reached optimum ripeness in each single vineyard. They were picked up and transported to the winery... Read More