Glou de Jeff is finished. Long live Glou des Bret! This cuvée, with intense red fruit, comes from a parcel in Chénas, one of the 10 Beaujolais Crus, on deep, sandy soils. The 100% whole cluster carbonic fermentation... Read More
100% Gamay. From Jean-Paul Brun's organically farmed estate Gamay vines on clay-limestone soils in hilly Charnay in the southern Beaujolais. The name FRV100 is a play on the word “effervescent”--which becomes more... Read More
