100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
Organic, Frizzante style red!
Frizzante wines are lightly carbonated, and made via Charmat method (in special tanks that trap carobantion into wines as they ferment).
This 100% Barbera is delightfully dry but fruit-driven with... Read More
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