Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breath and my own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It... Read More
This is a classic Emilian Lambrusco, with a more depth to the fruit, since Denny works so carefully in the vineyard: sweet-sour berries, with that classic Emilian bitter note on the finish.
The label is an imagined festa of historical... Read More
100% Montepulciano d'Abruzzo, farmed organically, handpicked, fermented with natural yeasts and bottled without fining or filtration. Everyday red with notes like cherry, cranberry, plums. Ideal for... Read More
* This item is for local delivery and in store pickup only
A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.... Read More
One of the great producers of the Valpolicella Classico area, Tommaso Bussola owes much of his success due to rare old vines from ancient clones. The Ca’ del Laito Valpolicella is made in a bold, Ripasso style that highlights... Read More
In the area where the first morainic hills rise, remarkably substantial and powerful red wines are obtained and Ronchedone is the ultimate demonstration of this. Highly popular from the moment it began to be realised that certain... Read More
