On the steep precarious hillsides of Oaxaca, Guerrero, Durango and San Luis Potosí varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors... Read More
From the distillery: 100% Agave Espadin, created by Maestro Mezcalero Erasto Martinez from 10 year old agaves in the white highlands of Tlacolula de Matamoros, Oaxaca; and cooked with firewood in conical underground... Read More
Yuu Baal Espadin is good for all occasions, as an appetizer or even as a complement for some of the most diverse regional foods. It is made from farm grown agave Espadin, and it exhibits a nice, soft flavor followed by a refreshing... Read More
