Producer | Bonal |
Country | France |
Region | Alpes |
Style | Cordials & Liqueurs |
Sku | 23141 |
Size | 750ml |
Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
Bonal is an excellent choice for adding a bitter edge and robust texture. Simply add tonic water and a squeeze of lemon for an afternoon delight.
Copyright © 2024 All rights reserved | Website Powered by WineFetch |
Sign up for the ENO Fine Wines and Spirits newsletter and be among the first to know about upcoming specials at the store!