Amabuki is a sake brewery famous for their focus on brewing sakes with yeasts taken from flowers. In this case the yeast was taken from the flowers from strawberry flowers. The result is a sake that is both dry yet fruity, giving... Read More
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More
Kikusui Perfect Snow boasts a full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake which... Read More
Satsuma Shiranami is one of the most popular Imo Shochu brands in Japan. Made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, Satsuma Shiranami has natural sweetness of sweet potato with a... Read More
While most plum wine or sake is made with shochu, fermented plums, or grapes with plum flavors added, this is the only ume-shu crafted with premium Japanese sake and the region's highest quality ripe green plums, or shiro-kaga... Read More
Another rich and full bodied Ishikawa Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a deep and smooth sake that drinks in flavor waves filled with... Read More
