Fram

Old oak Cinsault from the red sandstone north of Clanwilliam, 500m altitude.

25% whole bunch, natural fermentation and nothing added. Only love and sulphur.

Named for an abandoned railroad station in the vicinity of the vineyard.... Read More

Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in stainless tank.