Three varieties of pears(30% Poire de Grise, 35% Poire Verte de Manerbe, 35% Plan de Blanc) are sourced from orchards planted more than 100 years ago are used in this perry.
After the harvest in late October, the pears are stored... Read More
This cider is blended from at least a dozen varieties of apples with a predominance of bitter and bittersweet varieties. The two principal varieties are Petit amer and Binet rouge, both local... Read More
