Frug (pronounced “froog”) is a shake-your-hips kind of dance popular in the 1960s, lively like good natural wine.
Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10... Read More
This is a Grüner sourced from various barrels throughout the cellar: Grüners from harvests 2002 to 2010 and intentionally left untopped. All of these wines were in barrel until 2016 when the blend was composed in a stainless... Read More
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