Fermented with native yeasts and minimal intervention resulting in a surprising freshness of fruit and lively minerality. Unfined, unfiltered. 100% whole-cluster, two to three day maceration. Fermented and aged in large concrete... Read More
A blend of 52% Grenache, 44% Syrah, 2% Cinsault and 2% Mourvèdre with 25% aged in 400 litre French oak barrels. Full bodied with red fruits and vanilla notes.
The wine is rich in the mouth, harmonious, powerful and well... Read More
Chat Fou is now being sourced from the granite terroirs of Saint-Julien, giving it a very fruity, easy style compared to most CDR. Eric also adds about 20% of white grapes to lighten the blend.
Le Preyna is the name of an old parcel planted with 75% cinsault and 25% grenache in deep granitic soils. The grapes are pressed and fermented separately in concrete tanks and blended before bottling. This is a typical, light-bodied,... Read More
